Main course

Main course

Where are our products from?


Curvy Farm in Beersel for the pork, South West of France for our Matured Normandy beef Entrecôte, Courtrai for the foie gras, little Belgian producers for the vegetables and finally Julien Hazard for the Cheese selection. We also have daily arrivals of fresh fish.
In addition to the menu, we offer three different lunch formulas, a 4 course Seasonal Menu or a “Stew” formula for dinner.

Lunch on thursday and friday: Cold buffet 19€

For dinner:
«Stew» formula: 1 starter, 1 stew and 1 dessert to be chosen among 3 possibilities for each for 35€.

4 course Seasonal Menu for 39€ that includes two starters with fish, a main with meat and a selection of desserts.

All our dishes are accompanied by an assortment of 5 to 8 vegetables

We also offer a vegetarian starter and main every day.

 

 

Our preparations are all homemade with fresh products. The menu may vary upon arrivals. Do not hesitate to let us know about any allergy or intolerance.

Wine list

Wine list

The other enticing element at Le Tournant is its wine cellar! More than 150 references of – almost all – natural and bio-dynamic wines to satisfy the thirst and curiosity of each and every one. White, red or yellow, with or without bubbles, good wine is as important as good food at our restaurant. As convinced advocates of good products, we stand by the work of the winemakers and of all the beverages that are made with respect and love of the earth.