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PRIVATISATION

Le Tournant can be privatized on request, also on Saturdays for lunch and dinner.

Cold or hot buffet, seated dinner or walking dinner, wine or cocktail pairing, we offer a wide range of services upon your request.


END OF YEAR PARTY

For the end of the year, we’re offering two great Tournant classics to take away:

– Duck foies gras (9€ per portion)
– Duck rillettes (5€ per portion)

Order before december 4.


RACLETTE PARTY WITH SOEURS. – SATURDAY 18/11

Melted cheese season has officially begun, and to celebrate, we’ve decided to throw you a 100% Le Valèt evening in collaboration with Soeurs. in the company of renowned cheesemaker Andreas Keul! 

Menu at 62€/person

Le Valèt Raclette
Cuvry ham
Mixed salad
Grilled potatoes
1/2 bottle of wine + 1/2 bottle of water
Belgian Spritz as aperitif

GROUP PACKAGE

From 6 people.
NOON
Choice of 3-course menu, wine pairing, 1/2 bottle water, coffee/tea – €62
Vegetarian version – €59

EVENING
3-course menu of your choice, wine pairing, 1/2 bottle water, coffee/the – €75
Vegetarian version – 72€

CATERING SERVICE

Birthdays, weddings, corporate events, team building,… Le Tournant also offers a catering service for your private events.


MISE EN CROÛTE WITH ERIC BOSCHMAN – TUESDAY 5/12

THE PARTY before the holidays, with Eric and Denis!

On the program: an evraie bonne bouffe made with beautiful seasonal products, producers we love and wines that make us happy. 

5-course menu, wine pairing and water for €95/person.

Scallops à la plancha
Foie gras mi-cuit maison, caramel à la kriek
Biche à la ficelle
Scailton blue cheese
Pan-fried pear, fromage blanc sorbet and magnac pear

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