Le Tournant can be privatized on request, also on Saturdays for lunch and dinner.
Cold or hot buffet, seated dinner or walking dinner, wine or cocktail pairing, we offer a wide range of services upon your request.
END OF YEAR PARTY
For the end of the year, we’re offering two great Tournant classics to take away:
– Duck foies gras (9€ per portion)
– Duck rillettes (5€ per portion)
Order before december 4.
RACLETTE PARTY WITH SOEURS. – SATURDAY 18/11
Melted cheese season has officially begun, and to celebrate, we’ve decided to throw you a 100% Le Valèt evening in collaboration with Soeurs. in the company of renowned cheesemaker Andreas Keul!
Menu at 62€/person
Le Valèt Raclette
1/2 bottle of wine + 1/2 bottle of water
Belgian Spritz as aperitif
From 6 people.
Choice of 3-course menu, wine pairing, 1/2 bottle water, coffee/tea – €62
Vegetarian version – €59
3-course menu of your choice, wine pairing, 1/2 bottle water, coffee/the – €75
Vegetarian version – 72€
Birthdays, weddings, corporate events, team building,… Le Tournant also offers a catering service for your private events.
MISE EN CROÛTE WITH ERIC BOSCHMAN – TUESDAY 5/12
THE PARTY before the holidays, with Eric and Denis!
On the program: an evraie bonne bouffe made with beautiful seasonal products, producers we love and wines that make us happy.
5-course menu, wine pairing and water for €95/person.
Scallops à la plancha
Foie gras mi-cuit maison, caramel à la kriek
Biche à la ficelle
Scailton blue cheese
Pan-fried pear, fromage blanc sorbet and magnac pear