Where are our products from?

La Ferme Cuvry in Beersel for the pork,
The Massif Central of France for our Entrecôte Normande Maturée,
La Ferme de Sauvenière for duck,
Flanders for our foie gras,
The small Belgian producers of the region for vegetables (Terroirist, AB primeur, Ecodal)
and finally, Le comptoir du Samson in Ixelles for the cheese selection.
Daily arrival of fresh fish.

In the evening, we offer an à la carte or 3-course menu at 35€ (with a supplement on certain dishes)

At lunchtime, we offer a 2-course Lunch Entrée-Plat or Plat-Dessert at 25€ and a 3-course Lunch at 30€.

We also offer a vegetarian starter and main every day.
All our dishes are accompanied by an assortment of 5 to 8 vegetables

Our preparations are all homemade with fresh products. The menu may vary upon arrivals. Do not hesitate to let us know about any allergy or intolerance. Special Menu and Formule for groups.

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