Restaurant Le Tournant

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CONSUME SMARTER, LOCALLY AND SEASONALLY.

At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir.

We are proud to collaborate with :

La Ferme Cuvry in Beersel for porc ;

Le Massif Central de la France for our matured entrecôte (Normandy) ;
La Ferme de Sauvenière for duck ;
La Flandre for foie gras ;
Small belgian producers for vegetables (Monde des Mille couleursBiotifulEcodalAb Primeur) ;
Le comptoir du Samson in Ixelles for cheeses ;
Supersec for dried products ;

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