At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir. 

We are proud to collaborate with:
La Ferme Cuvry in Beersel for porc;
Le Massif Central de la France for our matured entrecôte (Normandie) ;
La Ferme de Sauvenière for duck;
La Flandre for foie gras ;
Small belgian producers for vegetables (Monde des Mille couleurs, Biotiful, Ecodal, Ab Primeur) ;
URBI Leaf for microgreens ;
Le comptoir du Samson in Ixelles for cheeses ;…
Supersec for dried products ;
…