CONSUME SMARTER, LOCALLY AND SEASONALLY At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir. We are proud to collaborate with:La Ferme Cuvry in Beersel for porc;Le Massif Central de la France for our matured entrecôte (Normandie) ;La Ferme de Sauvenière for duck;La Flandre for foie gras ;Small belgian producers for vegetables (Monde des Mille couleurs, Biotiful, Ecodal, Ab Primeur) ;URBI Leaf for microgreens ;Le comptoir du Samson in Ixelles for cheeses ;…Supersec for dried products ;… book