At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir.

We are proud to collaborate with :

La Ferme Cuvry in Beersel for porc ;

Le Massif Central de la France for our matured entrecôte (Normandy) ;
La Ferme de Sauvenière for duck ;
La Flandre for foie gras ;
Small belgian producers for vegetables (Monde des Mille couleurs, Biotiful, Ecodal, Ab Primeur) ;
Le comptoir du Samson in Ixelles for cheeses ;
Supersec for dried products ;
…