CONSUME SMARTER, LOCALLY AND SEASONALLY. At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir.We are proud to collaborate with :La Ferme Cuvry in Beersel for porc ;Le Massif Central de la France for our matured entrecôte (Normandy) ;La Ferme de Sauvenière for duck ;La Flandre for foie gras ;Small belgian producers for vegetables (Monde des Mille couleurs, Biotiful, Ecodal, Ab Primeur) ;Le comptoir du Samson in Ixelles for cheeses ;Supersec for dried products ;… BOOK A TABLE