CONSUME SMARTER, LOCALLY AND SEASONALLY.
At Le Tournant, we attach a great deal of importance to sustainable cuisine that respects the producer and his terroir.
We are proud to collaborate with :
La Ferme Cuvry in Beersel for porc ;
Le Massif Central de la France for our matured entrecôte (Normandy) ;
La Ferme de Sauvenière for duck ;
La Flandre for foie gras ;
Small belgian producers for vegetables (Monde des Mille couleurs, Biotiful, Ecodal, Ab Primeur) ;
Le comptoir du Samson in Ixelles for cheeses ;
Supersec for dried products ;
…
Chaussée de Wavre, 168 – 1050 Ixelles
Tel : 02 502 61 65
Contact us with e-mail
Opening Hours :
From Wednesday to Friday for lunch (12.00 – 14.00)
From Monday to Friday evening (19.00 – 22.30)
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