Arrival at the farm, at the end of the track. Two brothers, a herd, and calves growing up with their mothers Pondrôme, near Beauraing · Summer 2026 During the holidays, I made my way to Pondrôme, very close to Beauraing, to meet Jean-Philippe and Marc-André Henin. The two brothers, representing the fourth generation to farm
La Ferme d’Esclaye – a visit to remember Read More »
Tasting on March 19, 2026 At Le Tournant, in Ixelles, we enjoy creating moments of encounter around wine. That is why we regularly organise evenings with winemakers, offering our guests the opportunity to discover a vineyard, a philosophy and wines presented by the people who make them. On March 19 from 7 pm, we will
Meeting the winemaker at Le Tournant – Philippe Mesnier, Domaine des Hauts Baigneux Read More »
Poultry farmer, entrepreneur, butcher – these are a few words to describe myself I am Laura, a young mother passionate about agriculture and healthy food for my family and myself. Based near Andenne, a picturesque town in Belgium, I decided to venture into poultry farming during the coronavirus crisis. This period of reflection allowed me
Laura Duchenne: Sustainable Poultry Farmer in Andenne, Belgium Read More »