Restaurant Le Tournant

Poultry farmer, entrepreneur, butcher – these are a few words to describe myself I am Laura, a young mother passionate about agriculture and healthy food for my family and myself. Based near Andenne, a picturesque town in Belgium, I decided to venture into poultry farming during the coronavirus crisis. This

The reasons for eating local are numerous and varied: reducing the carbon footprint, access to fresh and seasonal products, supporting regional producers… But where to eat local in Brussels? At Le Tournant, we offer local and ethical meat, sourced through the collective of farmers and restaurateurs ENTIER and our partnerships