Restaurant Le Tournant
Restaurant Le Tournant in Ixelles serves bistro-style cuisine,
varying according to the day’s arrivals and market stalls.
Rent out Le Tournant in Brussels: a custom experience, even on Saturday nights
Located just a few hundred meters from the European Parliament, our restaurant is ideally situated to welcome both local and international guests. While we are usually open Monday through Friday, we also offer exclusive use of the restaurant on weekdays, as well as special Saturday evening openings for your private
Le Tournant in Brussels: 3 Good Food toques and sustainable cuisine rooted in local produce
Le Tournant in Brussels: 3 Good Food hats and a sustainable, local cuisine Le Tournant, a restaurant in Brussels, has recently been awarded three Good Food hats.An important recognition, but above all the result of a long-term commitment to seasonal, local and sustainable cuisine. From the beginning, the Good Food
Meeting the winemaker at Le Tournant – Philippe Mesnier, Domaine des Hauts Baigneux
Tasting on March 19, 2026 At Le Tournant, in Ixelles, we enjoy creating moments of encounter around wine. That is why we regularly organise evenings with winemakers, offering our guests the opportunity to discover a vineyard, a philosophy and wines presented by the people who make them. On March 19
The Tournant in the new book – Brussels 100 chefs – 100 seafood recipes
Good news:
Le Tournant is featured in the brand-new book by Brussels’ Kitchen, “Brussels – 100 Chefs, 100 Seafood Recipes”, written by Chloé Roose and published by Éditions Racine.
The blog ‘toquée de…’ talks about Le Tournant.
Servane Calmant’s blog “Toquée de….” talks about Le Tournant A world away from trendy concept restaurants, Denis Delcampe’s cuisine does not follow any trends. And for good reason: the chef cooks like others commit to a cause, with guts, heart and a passion for authenticity. Here, nothing is overdone, everything
The Waterzooi from Le Tournant
Ingredients Carrots, leeks, celery, fennel, onionPink peppercornsA white fish (redfish, monkfish, cod, or other), skinlessFresh creamOptional (but recommended!): peeled grey shrimp, a few scallopsFinely chopped curly parsleyStep 1: Prepare the stock and vegetables Stock: Make a stock using shrimp shells and vegetable peelings (carrots, celery, leeks, fennel, and an onion).
Festival Eat! Brussels, Drink! Bordeaux
The Eat! Brussels, Drink! Bordeaux festival is one of the most eagerly awaited culinary events in Brussels. Now taking place in the trendy industrial setting of Tour & Taxis, the festival brings together gourmets and epicureans around local gastronomy and Bordeaux wines.With the participation of numerous Brussels chefs and renowned
Laura Duchenne: Sustainable Poultry Farmer in Andenne, Belgium
Poultry farmer, entrepreneur, butcher – these are a few words to describe myself I am Laura, a young mother passionate about agriculture and healthy food for my family and myself. Based near Andenne, a picturesque town in Belgium, I decided to venture into poultry farming during the coronavirus crisis. This
Local and ethical meat, raised near you
The reasons for eating local are numerous and varied: reducing the carbon footprint, access to fresh and seasonal products, supporting regional producers… But where to eat local in Brussels? At Le Tournant, we offer local and ethical meat, sourced through the collective of farmers and restaurateurs ENTIER and our partnerships