Restaurant Le Tournant
Restaurant Le Tournant in Ixelles serves bistro-style cuisine,
varying according to the day’s arrivals and market stalls.
The Waterzooi from Le Tournant
Ingredients Carrots, leeks, celery, fennel, onionPink peppercornsA white fish (redfish, monkfish, cod, or other), skinlessFresh creamOptional (but recommended!): peeled grey shrimp, a few scallopsFinely chopped curly parsleyStep 1: Prepare the stock and vegetables Stock: Make a stock using shrimp shells and vegetable peelings (carrots, celery, leeks, fennel, and an onion).
Festival Eat! Brussels, Drink! Bordeaux
The Eat! Brussels, Drink! Bordeaux festival is one of the most eagerly awaited culinary events in Brussels. Now taking place in the trendy industrial setting of Tour & Taxis, the festival brings together gourmets and epicureans around local gastronomy and Bordeaux wines.With the participation of numerous Brussels chefs and renowned
Laura Duchenne: Sustainable Poultry Farmer in Andenne, Belgium
Poultry farmer, entrepreneur, butcher – these are a few words to describe myself I am Laura, a young mother passionate about agriculture and healthy food for my family and myself. Based near Andenne, a picturesque town in Belgium, I decided to venture into poultry farming during the coronavirus crisis. This
Local and ethical meat, raised near you
The reasons for eating local are numerous and varied: reducing the carbon footprint, access to fresh and seasonal products, supporting regional producers… But where to eat local in Brussels? At Le Tournant, we offer local and ethical meat, sourced through the collective of farmers and restaurateurs ENTIER and our partnerships
