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Ingredients Carrots, leeks, celery, fennel, onionPink peppercornsA white fish (redfish, monkfish, cod, or other), skinlessFresh creamOptional (but recommended!): peeled grey shrimp, a few scallopsFinely chopped curly parsleyStep 1: Prepare the stock and vegetables Stock: Make a stock using shrimp shells and vegetable peelings (carrots, celery, leeks, fennel, and an onion). Add a pinch of salt […]

The Eat! Brussels, Drink! Bordeaux festival is one of the most eagerly awaited culinary events in Brussels. Now taking place in the trendy industrial setting of Tour & Taxis, the festival brings together gourmets and epicureans around local gastronomy and Bordeaux wines.With the participation of numerous Brussels chefs and renowned restaurateurs, the festival offers a