Servane Calmant’s blog “Toquée de….” talks about Le Tournant A world away from trendy concept restaurants, Denis Delcampe’s cuisine does not follow any trends. And for good reason: the chef cooks like others commit to a cause, with guts, heart and a passion for authenticity. Here, nothing is overdone, everything is sincere. And damn good.
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The Eat! Brussels, Drink! Bordeaux festival is one of the most eagerly awaited culinary events in Brussels. Now taking place in the trendy industrial setting of Tour & Taxis, the festival brings together gourmets and epicureans around local gastronomy and Bordeaux wines.With the participation of numerous Brussels chefs and renowned restaurateurs, the festival offers a
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The reasons for eating local are numerous and varied: reducing the carbon footprint, access to fresh and seasonal products, supporting regional producers… But where to eat local in Brussels? At Le Tournant, we offer local and ethical meat, sourced through the collective of farmers and restaurateurs ENTIER and our partnerships with local producers. Let’s take
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