Servane Calmant's blog "Toquée de...." talks about Le Tournant
A world away from trendy concept restaurants, Denis Delcampe’s cuisine does not follow any trends. And for good reason: the chef cooks like others commit to a cause, with guts, heart and a passion for authenticity. Here, nothing is overdone, everything is sincere. And damn good.
We would like to extend our warmest thanks to Servane Calmant for this wonderful article, which accurately reflects the spirit and values of our cuisine at Le Tournant.
The article can be read here (in French) : Le Tournant, Ixelles, Belgique
22 May 2025