Good news:
Le Tournant is featured in the brand-new book by Brussels’ Kitchen, “Brussels – 100 Chefs, 100 Seafood Recipes”, written by Chloé Roose and published by Éditions Racine.
The Tournant in the new book – Brussels 100 chefs – 100 seafood recipes Read More »
Servane Calmant’s blog “Toquée de….” talks about Le Tournant A world away from trendy concept restaurants, Denis Delcampe’s cuisine does not follow any trends. And for good reason: the chef cooks like others commit to a cause, with guts, heart and a passion for authenticity. Here, nothing is overdone, everything is sincere. And damn good.
The blog ‘toquée de…’ talks about Le Tournant. Read More »
Poultry farmer, entrepreneur, butcher – these are a few words to describe myself I am Laura, a young mother passionate about agriculture and healthy food for my family and myself. Based near Andenne, a picturesque town in Belgium, I decided to venture into poultry farming during the coronavirus crisis. This period of reflection allowed me
Laura Duchenne: Sustainable Poultry Farmer in Andenne, Belgium Read More »