Le Tournant in Brussels: 3 Good Food hats and a sustainable, local cuisine Le Tournant, a restaurant in Brussels, has recently been awarded three Good Food hats.An important recognition, but above all the result of a long-term commitment to seasonal, local and sustainable cuisine. From the beginning, the Good Food label felt like a real […]
Tasting on March 19, 2026 At Le Tournant, in Ixelles, we enjoy creating moments of encounter around wine. That is why we regularly organise evenings with winemakers, offering our guests the opportunity to discover a vineyard, a philosophy and wines presented by the people who make them. On March 19 from 7 pm, we will
Meeting the winemaker at Le Tournant – Philippe Mesnier, Domaine des Hauts Baigneux Read More »
Good news:
Le Tournant is featured in the brand-new book by Brussels’ Kitchen, “Brussels – 100 Chefs, 100 Seafood Recipes”, written by Chloé Roose and published by Éditions Racine.
The Tournant in the new book – Brussels 100 chefs – 100 seafood recipes Read More »